Two of my favourite wines from a selection tried in January. Enjoy!
A Gulp of Spanish Red…
Bodegas Palacio, Glorioso Reserva 2006
Region: Rioja, Spain.
Classification: DOCa Rioja
Grape Variety: Tempranillo
Initially discovered at Christmas thanks to my dad, Glorioso Reserva really was the wine of the festive period for me. Quaffing it along with cheese platters, foie gras and red meats but really very perfect on its own too. From the Bodegas Palacio in Northern Spain (not far from Pamplona- famous for the running of the bulls!) it is aged in Bordeaux style barrels of French Oak. I stopped to pick a bottle of it up last week on my way to a friends for dinner and she was a huge fan. It is so easy to drink, silky smooth and really coats the whole mouth with a welcomed warmth. Dark, fruity and delicious.
Bodegas Palacio, Glorioso Crianza 2007 is also worth a try and in my opinion, a wine best enjoyed with food. Also medium bodied, fruity and elegant with a touch more tanin about it than the last.
Interesting Fact: Spanish Wine
Spain’s strict wine laws ensure cultivation, production, ageing and quality of wine is maintained in the ever growing industry. There are two categories that Spanish wine’s may fall under; ‘Table Wine’ or ‘Quality Wine’, the latter generally being held in the higher regard.
DOCa stands for Denominación de Origen Calificada and is the credit given to wines that have achieved the highest quality over a long period of time. The only two regions to be considered worthy of this status are Rioja and Priorat in South West Spain.
…and a Splash of French White!
Domaine La Condamine L’Evêque
Region: Languedoc, France.
Classification: IGP Côtes de Thongue
Grape Variety: Viognier
Produced by a family run vineyard in a village called Nezignan L’Eveque in the Rhone Valley, Southern France, this Viognier was recommended to me in my local wine shop. I was really looking for a dry white to go with fish and this full bodied, aromatic wine did fit the bill. If you aren’t keen on rich, heady wines that are more yellow in colour, then this is probably not for you and my boyfriend and I both agreed that while this is a wine we loved with food, perhaps we wouldn’t necessarily chose it as an aperitif.
Having never heard of it before, only a few days later I found it again on the wine list in my local Pan-Asian restaurant and I felt very confident in choosing it with this meal. Turned out it was an absolutely perfect match for spicy tuna, seabass sashimi and fragrant chicken curry.
Interesting Fact: The Viognier Grape
Pronounced ‘Vee-ohn-yay’, this varietal is a real challenge to grow! It is susceptible to disease and unpredictable so the producers work hard to get it right and this can be an expensive & timely process. It is because of this that it is considered one of the most prized varietals. 30 years ago, this wine was almost extinct but in the last few years has become a more fashionable, popular choice.
I bought both the Rioja Reserve (£13.00) and the Vin de Pays/ Viognier (£9.50) from Oddbins