Orange & Basil Cocktail

I am currently in a little town in Spain, just over an hour away from Seville. The temperature is 34 degrees and most of my days are spent lounging around reading, sunbathing and sleeping. The heat seems to intensify around 6 to 7pm, which ties in nicely with what is fast becoming “cocktail hour”…

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My craving for something refreshing and indulgent goes off like an internal timer around this time and yesterday I decided to make something a little different  (my usual tipple would be a Spritzer or Cerveza!) utilising the fresh basil growing in the garden and the abundance of oranges famous to this region of Spain, this drink is bursting with the essence of Summer and perfect for a scorching Spanish evening!

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Orange & Basil Refresco

(makes 4 cocktails)

Peel of 2 Oranges

A handful of fresh Basil

500 ml Vodka

Dash of Soda

Dash of 7UP or Gaseosa (Spanish soft drink)

Ice cubes

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You will firstly need to make an orange and basil infused vodka (which can also be done a couple of days in advance). I put orange peel, basil and vodka into a jug, along with a slice of orange to heighten the flavour. Muddle with a fork (cover in cling film) and pop it into the fridge for a couple of hours at least.

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Get your glass tumblers ready with a small strainer hovering over each as you pour around a shot & a half of the infused Vodka into the glasses, over ice. Add a dash of soda and top up with a very light, sweet soda of sorts (I used Gaseosa, which is a Spanish soft drink and resembles 7UP, so I’d say that would be a good match). Finally one squeeze of fresh orange in each glass.

I garnished our cocktails with an orange spiral and a single basil leaf.

Now sit back under a shady tree and watch the world go by…

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For more information on infusing spirits, check out this blog below-

http://theshiksa.com/2013/02/13/infuse-vodka-flavor/